I don’t like celery. No wait, that’s not entirely true. I like raw celery and I like raw celery in my tuna or chicken salads. I just don’t like it cooked.
If cooked celery turns mushy and gross when cooked, then why do we always put it in soups? You see, I love soup. I don’t love celery. If you’re going to put celery in soup, can’t you at least leave it chunky enough so that I can avoid it?
The only thing worse than celery in soup…okra in soup. Talk about slimy and gross! Really, it totally throws off the consistency, so why do it?
Onto other things that annoy me…why is it that I can clear off my desk, but a mere two days later it’s piled over with crap? I mean there’s rarely even a bit of flat enough surface available for my mug of tea. How is that even possible?!? More to the point, how can I stop it from happening over and over?
And speaking of messy desks…what the hell am I supposed to do with this ginormous stack of mail that needs to be shredded, but is just too much for my little home office shredder to handle? Times like this I wish we had a fire place. I mean this stack really seems to be hindering my productivity while at my desk (if you ignore the additional stacks ‘o mess I mentioned above).
What is a girl and her messy desk to do? Any suggestions from you work at home gals out there? How do you keep it all under control?