8 oz. milk
2 tbsp. powdered non-dairy creamer
3 tbsp. powdered chocolate (If you don’t have powdered chocolate, you can make your own by combining 2 parts sugar to one part cocoa powder)
16 oz. ice
To finish: whipped cream and sprinkles
Combine all ingredients in a blender and blend until smooth and creamy. Pour into a tall glass and top with whipped cream and sprinkles.
6 oz. milk
6 oz. eggnog (store bought works fine)
2 oz. espresso or strong brewed coffee
Warm milk and eggnog together by either steaming or warming on stove. Put espresso at bottom of cup and top with eggnog mixture. Enjoy!
8 oz. milk
2 tbsp. sweetened condensed milk
2 oz. fresh espresso or strong brewed coffee
4 oz. heavy whipping cream
2 tbsp. powdered sugar
To finish: whipped cream and maraschino cherry
Combine whipping cream and powdered sugar and whip until forms stiff peaks. In a mug, combine freshly brewed espresso and sweetened condensed milk and mix well. Steam milk and pour on espresso. Top with a scoop of fresh whipped cream and a maraschino cherry.
For additional recipes check out the Got Milk? recipe page.
Recipes provided by Got Milk? and Heather Perry